Jalapeno is everyone’s favorite hot pepper because it has just the right amount of hotness without burning the mouth. Use to spice up a bland meal – sliced over pizza, chopped over onions, minced into guacamole, added to mild salsas. The thick walls are crunchy, excellent for eating fresh or pickled. Stuff them with cheese or ground meat. These big, bold meaty peppers give you a flavor the entire family will enjoy. You can harvest when green or red within 70 days of planting our healthy transplants. Each compact plant yields dozens of fruit, perfect for growing in a container on a deck or patio.